Drying Tunnel 

The Drying Tunnel uses warmed air and high air flow to remove surface moisture from produce. By removing excess moisture prior to packaging, the Dryer Tunnel reduces the risk of bacterial growth and disease initiation, maximizing shelf life. Produce travels on a roller conveyor through a specifically designed hood where it is dried by a high velocity flow of air. Conveyor rollers rotate produce for even drying

Most Common Uses
  • Carrots
  • Potatoes

Product Detail


  • Available in multiple sizes
  • Gentle handling Insulated hood for maximum energy efficiency
  • Robustly built to withstand wet produce and variable conditions
  • Roller conveyor maximizes drying efficiency and reach
  • Additional air circulation fans to aid drying
  • Vertical warm air heater and extractor fan provide air flow

Available Options

  • Stainless steel rollers
  • Variable roller conveyor speed to control time in
  • Drying Tunnel Heat exchanger to ensure low humidity and optimize drying efficiency


To order call 1-800-253-4737 or email equipment@volmcompanies.com for more information.