The Drying Tunnel uses warmed air and high air flow to remove surface moisture from produce. By removing excess moisture prior to packaging, the Dryer Tunnel reduces the risk of bacterial growth and disease initiation, maximizing shelf life. Produce travels on a roller conveyor through a specifically designed hood where it is dried by a high velocity flow of air. Conveyor rollers rotate produce for even drying
- Available in multiple sizes
- Gentle handling Insulated hood for maximum energy efficiency
- Robustly built to withstand wet produce and variable conditions
- Roller conveyor maximizes drying efficiency and reach
- Additional air circulation fans to aid drying
- Vertical warm air heater and extractor fan provide air flow
To order call 1-800-253-4737 or email email@example.com for more information.